Taima 100% Pure Titanium Cutting Board

Taima redefines cutting boards by eliminating common flaws. Unlike traditional boards that emit toxic chemicals, keep bacteria, quickly dull knives or absorb odors, our titanium board combines all their best features without the drawbacks.

• Antibacterial & Odorless
• Knife-Friendly Surface
• Toxic Chemical-Free
• Dishwasher-Safe
• Lasts a Lifetime

Most Boards Are Damaging Your Health & Knives

Cutting boards may seem simple, but their material can endanger your food’s safety & your knives’ durability.

Wood/Bamboo

These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.

Plastic/Epicurean

Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria
can accumulate.

Glass/Stone/Steel

These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.

Taima: Titanium – The Ultimate Cutting Board.

There’s no other material in the kitchen world that matches titanium’s combination of being

gentle on knives, exceptionally hygienic & completely non-toxic.

• Antibacterial Surface: Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free, offering peace of mind.
• Gentle On Knives: Titanium is 3 times softer than steel that’s used in 99% of kitchen knives. This ensures your knives won’t quickly dull, saving you money on replacements. With Taima your knives will last as long as using wooden boards.
• Lasts a Lifetime: Titanium is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on replacements & settle for less when you can choosea board that does it all and lasts forever?
• Resistant To Staining: Looks aesthetic all time unlike wood that needs a deep clean after cutting beets or tomatoes.
• Odorless & EasyTo Clean: Its non-porous surface wipes clean effortlessly, preventing any food smells from lingering.

Don’t Risk Your & Your Family’s Health…

       

Everyday, your cutting board comes into contact with most things you eat. Imagine the dangers lurking on an old wooden board soaked with invisible mold that slowly makes you ill, or tiny microscopic plastic shavings mixing into your food from a worn-out board that eventually end up in your bloodstream & disrupts your hormones.

Protect your family’s health & choose Taima Titanium. Our boards are sustainable, guarantee no mold, no chemicals, just pure cleanliness.

The Hidden Risks of Aging Wooden Cutting Boards

Do you, or someone you know, still use an old wooden cutting board?

Frequent slicing & dicing can leave wood punctured and scarred, creating perfect hiding spots for harmful bacteria. And as these boards wear down, the risk only grows. Worse yet, cheaper wooden boards often use less durable woods that are even more susceptible to damage & contamination.

Don’t let a deteriorating board compromise your kitchen’s safety. Understand the lifecycle of wooden boards & consider whether it’s time for a safer, more reliable upgrade or gift.

The Shocking Truth About Plastic Cutting Boards

Research estimated that we eat on average 50g of micro plastics annually that come from plastic cutting boards. That’s like eating 2 AA batteries worth of plastic a year!

These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the worst type of cutting board there is.

• 98% Of customers say they would never use other cutting board ever again
• 90% Didn’t notice any difference in their knives sharpness after 1 year
• 93% Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months

Size Guide

Small (S) – 12″ x 8″: Ideal for quick tasks and smaller kitchen spaces. Perfect for chopping fruits or vegetables when you need a swift prep solution.

Medium (M) – 14″ x 10″: A great all-rounder, this board comfortably fits into any kitchen and handles everything from slicing meats to dicing vegetables without taking up too much counter space.

Large (L) – 18″ x 12″: Our most popular size, the large board is the ultimate kitchen enhancer. Whether you’re a culinary enthusiast or simply enjoy the space to spread out your ingredients, this size is perfect. It provides plenty of room not just for larger tasks, but for organizing all your prep work in one place, making your cooking process smoother and more efficient. This size is not just for large families or bulk cooking; it’s for anyone who values ease and efficiency in the kitchen.

The large board is not only a favorite among families but also highly appreciated by solo chefs who love the extra space for creative culinary projects. Its versatility and spaciousness make it suitable for every type of cook, promising less clutter and more joy in every meal preparation.