Titam Pure Titanium Cutting Board

• Lasts a lifetime
• Antibacterial & Odorless
• Stain-Resistant
• Toxic Chemical-Free

Why Chefs Are Choosing Titanium

Cutting boards might appear harmless, yet the choice of material significantly impacts both the safety of your food and the longevity of your knives.

Wooden Boards

The grooves and cuts in your wooden boards are the perfect breeding grounds for bacteria and mold which can contaminate your food. No matter how much you scrub, these germs are trapped in micro grooves and accumulate over time.

Plastic Boards

These contain BPA’s or harmful chemicals that leach into food during cutting. Plastic boards are susceptible to scratching, creating crevices where bacteria can hide and grow over time.

The Last Board You’ll Ever Need

There’s no other material in the kitchen world that matches Titanium – gentle on knives, exceptionally hygienic & completely non-toxic.

• Gentle On Knives

  Titanium, being softer than the steel used in most kitchen knives, ensures it won’t dull your blades. The smooth, low-friction surface reduces wear, maintaining knife sharpness longer and saving you money on replacements.

• Antibacterial Surface

  Protects against chronic bacterial and mold contamination, ensuring a safe and germ-free food preparation area for peace of mind.

• Lasts a Lifetime

  Titanium is renowned in the medical field for its remarkable durability in heart implants and hip replacements. Choose a cutting board that offers longevity and performance that lasts a lifetime.

• Resistant To Staining

  Maintains its aesthetic appeal at all times, unlike wood which requires a thorough cleaning after cutting beets or tomatoes.

• Odorless & Easy To Clean

  Its non-porous surface effortlessly wipes clean, preventing lingering food smells.