Titanium Cutting Board

• Exceptionally Durable: Lasts a Lifetime
• Antibacterial and Odor-Resistant
• Dishwasher-Safe for Easy Cleaning
• Toxic Chemicals-Free

Why risk your family’s health with an old wooden or bamboo board that harbors invisible bacteria & mold that slowly makes you ill?

Arcovy’s board is crafted from Pure, Medical-Grade Titanium, the same material trusted in most surgical implants because it’s completely antibacterial…

Unlike wooden or bamboo boards, which trap harmful bacteria in cuts, grooves & punctures, this board doesn’t absorb liquids or allow harmful bacteria to settle & grow, making it the safest choice for your kitchen.

How Arcovy’s Non-Toxic Cutting Boards are Saving You from a Plastic-Infested Diet”?

Studies found that if you cut food on a plastic cutting board, you eat on average 50g of toxic micro plastic shavings per year!

These tiny plastic particles end up in your bloodstream, disrupting your hormonal balance & causing chronic inflammation… Yikes.

Taima has a non-toxic surface that doesn’t release any chemicals or leave shavings

Lasts a Lifetime (Saves Money In The Long Run)

Say goodbye to the expense of replacing your cutting board every few years. The titanium cutting board is designed to be passed through generations…

Unlike glass or stone boards that are prone to chipping and cracking, or wooden boards that demand regular oiling to preserve their condition, this titanium board is sustainable & needs no maintenance.

Incredibly Easy To Clean (Stain, Rust & Odor Resistant)

If you dread the idea of scrubbing away at stains and odors that cling to wooden and plastic boards, you’ll appreciate the ease of cleaning a titanium board…

Foods and liquids don’t stick, just rinse it under tap water, and it’s ready to be used again because it dries off instantly.

The non-porous surface means smells and colors wash right off, keeping your food not cross-contaminated.

Unlike steel, titanium boasts one of the highest corrosion resistances of all metals, ensuring it won’t rust or stain over time.

Preserves Your Knives’ Sharpness Longer

There’s a common misconception that titanium is too hard on knives, potentially damaging them during use. However, this couldn’t be further from the truth…

Unlike cutting boards made of stone, glass, or steel – which are particularly harsh on your blades – titanium is actually much softer. In fact, titanium is three times softer than the steel used in 99% of kitchen knives.

This means that the Titanium board will not damage or dull your knives as quickly as stone, steel, or glass options because they’re much harder…

Instead, it offers wear similar to that of a bamboo board, which is known for being kind to knives.

With this board, you can enjoy the durability and hygiene benefits of titanium without compromising the sharpness.

Retains Stable & Satisfying Cutting Experience

This board offers the perfect balance of weight and stability, ensuring that your board doesn’t slide around while you’re chopping.

Arcovy lets you enjoy the satisfying sound and solid feel as you slice, similar to traditional boards but without any of the drawbacks.

Product Description

Introducing Arcovy Titanium cutting board : a testament to culinary innovation and precision. Designed to exceed traditional standards, it ensures effortless slicing and chopping while maintaining hygiene with its non-porous surface.

The Titanium cutting board has ability to resist bacterial growth more effectively than traditional cutting surfaces. This is due to Titanium’s inherent antimicrobial properties, which help maintain food hygiene at a superior level compared to other materials.